Complete this form with payment to ensure your spot at the CAPS Formal Dinner on September 30, 2023.
Course One
Spinach & Frisée Salad with Roasted Pears, Bleu Cheese and Cranberry Honey Vinaigrette
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Course Two
Cremini and Portobello with Tomato Confit & Fresh Grilled Asparagus
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Course Three
Choose your entrée below
Course Four
NY Style Cheesecake with Berry Coulis