Complete this form with payment to ensure your spot at the CAPS Formal Dinner on September 30, 2023.
Course One
Spinach & Frisée Salad with Roasted Pears, Bleu Cheese and Cranberry Honey Vinaigrette
Course Two
Cremini and Portobello with Tomato Confit & Fresh Grilled Asparagus
Course Three
Choose your entrée below
Course Four
NY Style Cheesecake with Berry Coulis