Complete this form with payment to ensure your spot at the CAPS Formal Dinner on September 30, 2023.
Spinach & Frisée Salad with Roasted Pears, Bleu Cheese and Cranberry Honey Vinaigrette
Cremini and Portobello with Tomato Confit & Fresh Grilled Asparagus
Choose your entrée below
NY Style Cheesecake with Berry Coulis