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Evening Event Locations & Menus

NOTICE: CAPS Event COVID policy - Due to the increase in COVID numbers, the CAPS Board kindly requests all members attending the Anniversary Meeting Weekend to COVID test each morning to ensure the safety and health of the entire membership. Please purchase your tests prior to arrival and test daily. 

Cocktail Reception
Located in the Terrace Courtyard Friday, September 29, 2023 from 7-9 pm (weather permitting)

 

Passed Hors D'oeuvres

  • Cherry Tomato Bruschetta

  • Smoked Salmon with Asparagus, Prosciutto, Mascarpone

  • Cranberry honey Crostini

  • Polenta Grilled Vegetable Triangle

  • Filet Mignon, Horseradish Cream

  • Maryland Crab cakes Aioli

  • Mushroom Tarts

  • Parmesan Artichoke Bites 

 

Stationary Appetizers

  • Artisanal Cheese Display with English Farmhouse Cheddar, Regional Blue, Regional Brie, Basil Marinated Bocconcini, Herb Crusted Chevre, Grilled Baguettes & Lavosh Gourmet Crackers

  • Garden Vegetable Display with Baby Carrots, Celery, Peppers, Asparagus & Broccolini

  • Slider Station with Mini Burgers, Veggie Burgers, Mini Lump Crab, House-made Sriracha Ketchup, Chipotle Remoulade, Red Pepper Sundried Pesto

*If you have any concerns related to allergies, please be sure to notify the Westin service staff at the time of the event

 

The Member Display table will be set up inside the Lobby area, allowing guests to browse member contributions throughout the event. 

Seated Dinner
Located in the Forrestal Ballroom Saturday, September 30, 2023 from 7-10 pm
Dinner will be open seating and will feature speeches by the pas
t and current Director of CAPS. The night will include a  string quartet and photographer to capture the celebration.

Dinner Menu
 

Course One
Spinach & Frisee Salad with Roasted Pears, Bleu Cheese and Cranberry Honey Vinaigrette

 

Course Two
Cremini and Portobello with Tomato Confit, Fresh Grilled Asparagus

 

Course Three (pre-ordered)
NY Strip Steak with Morel Ragout, Braised Cipollini Onions and Double Stuffed Yukon Potatoes
Grilled Norwegian Salmon on Baby Brussels Sprouts, Purple Potatoes and Miso Butter Sauce
Roasted Vegetable Hummus Tart 

 

Course Four
NY Style Cheesecake with Berry Coulis

 

Wine Options
Wairau River, New Zealand Sauvignon Blanc
Argento, Argentina "Estate Organic" Malbec

 


*If you have any concerns related to allergies, please be sure to notify the Westin service staff at the time of the event

 

The Member Display table will be set up inside the Foyer area, allowing guests to browse member contributions throughout the event. 

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